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Results 11 - 20 of 20 for marinade mirin
Place all ingredients except the ... and basting with marinade, for approximately 30 minutes ... the grill will reduce the flames and charring. .
In a resealable Ziploc style ... brown sugar, sake, mirin, sesame oil, garlic, ginger, ... steaks to the marinade, ensuring they are fully ... grain and serving immediately.
I used a mixture of ... ginger, sugar and mirin together and pour over the ... out of the marinade (pour it into a small ... well in advance! -jones-to-be
Marinade the fish steaks for at ... oil. Set the steaks on the grill and cook them 5-7 minutes on each side. Brush with the marinade and serve.
15. CHICKEN TERIYAKI
Combine sauce ingredients and heat ... brush on some marinade, and bake at 325-350 ... barbecue. After marinating, grill on low heat. Baste frequently.
16. SALMON TERIYAKI
Mix the soy sauce, mirin, sugar, salt and lemon juice. Marinade salmon steaks in sauce for ... brushing with marinade 2-3 times during cooking.
Forty-five minutes before serving, light ... tamari, lime juice, mirin, garlic, ginger and pepper ... minutes in the marinade. Remove the fish steaks ... lime slices. Serves 4.
Place beef eye round steaks ... Drain steaks, reserving marinade. Pat dry with paper ... arrange over noodles. Sprinkle with cilantro. Serves 4.
19. CHICKEN TERIYAKI
In saucepan, stir together brown ... overnight, occasionally spooning marinade over. Remove chicken; reserve marinade. ... reserved marinade. Serves 8.
Mix ingredients in a shaker jar until dissolved. Great as a marinade on any type of meat, fish, or poultry, or a seasoning in hamburger or meatloaf.
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