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Results 11 - 20 of 50 for marinade for tenderizing steak
Pierce the meat in several places and brush on marinade. Let it stand from 30 minutes to overnight - this is excellent on flank steak.
Mix together. Marinade overnight.
Moisten meat with water and ... ingredients. Prepare liquid marinade in a large covered container ... place in refrigerator for 24-48 hours, but no longer ... 45 minutes. Slice thin.
Pound and put meat tenderizer on steaks. Put steaks on frying ... at 425 degrees for 30 minutes. Uncover pan and ... broil for about 4-6 minutes.
15. STEAK MARINADE
Combine all ingredients and marinate 2 steaks in refrigerator, while turning over in marinade every 1/2 hour for a minimum of 4 hours. Grill to desired doneness.
16. SUKIYAKI
Place beef between pieces of waxed paper on board; pound thin. Trim off gristle and excess fat; cut in paper-thin strips. Add seasoned meat ...
17. PEPPER STEAK
Put meat tenderizer on each side of round steak. Punch holes with fork ... broiler 10-15 minutes each side. This is also good on the barbecue.
18. PEPPER STEAK
Pierce meat on each side ... tenderizer. Marinate meat for 2 hours, turning several times. Brushing off any remaining marinade, cover meat with black ... 8 minutes each side.
Pierce meat with fork in ... ingredients. Pour over steak. Leave at room temperature ... marinating steak overnight. Grill and enjoy. Serves 6 or 8.
Mix all of the above together. Marinade meat for 1 hour before cooking on the barbecue. Grill 10 minutes on each side. Cut diagonally to serve.
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