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Results 11 - 20 of 64 for maple candies
Boil to 230 degrees. Add 2 tablespoons butter and continue to boil to 236 degrees (soft ball). Let stand 5 minutes, do not stir. Then add ...
Boil 2 cups maple syrup with 1 cup thick ... then add 1/2 cup walnuts and 1 teaspoon vanilla. Beat until thick and creamy. Pour into buttered pan.
Mix sugar, corn syrup, water ... from heat. Blend maple flavoring and butter. Add walnuts ... mixture becomes creamy. Turn on wax paper and separate.
Fill large pans with fresh, ... snow. Boil real maple syrup until it reaches the ... in sections with a fork and twisted into elaborate shape.
Cream together the powdered sugar, butter and maple flavoring. Add chopped nuts. Chill, ... and paraffin melted together. Let set before cutting.
16. MAPLE CANDY
Make in small balls. Chill overnight. Dip in chocolate. Place half pecan on top.
17. MAPLE NUT CANDY
Combine and chill. Roll into small balls. Chill again. Dip in dipping chocolate or melted chocolate chips mixed with a 1 inch square of ...
18. MAPLE NUT CANDY
Mix well and form into balls. Refrigerate until hard. Heat until melted and dip balls into the following chocolate mixture: 1 pound ...
19. MAPLE NUT CANDY
Mix well. Make into small balls and roll in powdered sugar. Cool in refrigerator for awhile. Melt in top of double boiler over water these ...
Boil potatoes in skins until nearly done. Peel, slice and put in a baking dish. Bring other ingredients to a boil and pour over potatoes. ...
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