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Results 11 - 20 of 39 for mango salad dressing
Pour dressing over potato mixture. Toss gently ... Cover and chill at least 1 hour for flavor to develop. Sprinkle with bacon just before serving.
Remove stems from spinach; discard. ... chutney mixture over salad; toss gently. Serve immediately. Yield: ... (90 calories per 1 cup serving).
Cook pasta in boiling salted ... scallions and basil. DRESSING: Cook garlic and ginger ... until well mixed. Season with salt and pepper. Serves 2.
Combine salad dressing, raisin chutney, curry powder ... and onion and refrigerate for 1 hour (important for flavors to blend). Makes 4 servings.
15. SOUTHWEST SALAD
Arrange lettuce leaves, watercress, avocado, jicama, grapefruit, mango, and onion. Whisk to blend all ingredients. Drizzle over salad just before serving. Serves 12.
Bone and skin chicken breasts, ... tomato slices on a bed of green leafy lettuce. Garnish approximately. Drizzle with Mango Chutney Dressing. Enjoy!
Coat chicken in Tex-Mex spice ... medium bowl. Add mango and next 4 ingredients. Toss with Spicy Southwestern dressing. Add lettuce and toss ... bowls. Yield: 4 servings.
Combine all ingredients and mix with dressing. You may add the Chinese noodles on top of the salad.
19. BENGAL SALAD
Carefully blend together all salad ingredients. Use wooden spoon so ... ingredients. Combine all dressing ingredients. Pour small amount over ... when served. Serves 8.
20. LAYERED SALAD
In large glass bowl, make ... layers. Put 2 or 3 tablespoons of salad dressing on top. Cover and store in refrigerator. Stir well before serving.
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