Results 11 - 20 of 219 for mandarin orange-cool whip dessert

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Cook flour, sugar, eggs, salt, ... about 8-10 minutes. Cool. Cook Orzo noodles until ... fold in Cool Whip. You may want to ... Ready for evening dessert. Serves 15.

Cook macaroni; drain and set ... from pineapple and oranges. Cook until it thickens. ... cherries. Then add Cool Whip and marshmallows. Refrigerate before serving.

Mix cracker crumbs, butter and ... 13-inch pan. Mix Cool Whip, sweetened condensed milk, orange juice and drained Mandarin oranges. Spoon over crust. Sprinkle ... top. Refrigerate. Serves 12.

Combine the cottage cheese and ... Mix well. Add mandarin oranges and Cool Whip. Mix all together; let ... combination of fruit and jello may be used.

Mix Jello and water; fold in sherbet, Cool Whip, and oranges. Put in large cake pan or angel food cake pan. Refrigerate until set.



In a mixing bowl, cream ... light golden brown. Cool completely. In a mixing bowl, ... fruit. Store in the refrigerator. Yield: 12 to 16 servings.

Mix together in large bowl. Refrigerate.

Line bottom of 9"x13" pan ... over wafers. Place mandarin orange slices over Eagle Brand mixture. ... pecans. Top with Cool Whip and sprinkle with Angel Flake ... 1/2 cup chopped pecans.

Mix Cool Whip and Eagle brand together. Drain pineapple and oranges. Then mix altogether. Best made day before and refrigerate.

Drain fruit. Combine condensed milk and lemon juice. Mix until thick. Blend in fruit and nuts. Pour in pie crust. Top with Cool Whip. Refrigerate.

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