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Results 11 - 20 of 24 for malt-o-meal
Combine in large mixing bowl: Let stand 5 minutes or longer. Add: Stir, then beat by hand 100 strokes or 10 minutes with electric mixer. ...
Preheat a waffle iron and ... together the flour, Malt-O-Meal, brown sugar, baking soda, ... and produce a pleasingly plum child by using syrup.
13. CRUNCHY FLOUNDER
Thaw fish. Pat dry. Dip ... Roll in corn meal mixture. Bake on non-stick cookie ... approximately 20 minutes until flaky at 375 degrees. Makes 4 servings.
Heat oven to 400 degrees. Mix sugar, butter and eggs thoroughly. Mix in flour, cream of tartar, baking soda and salt. Stir in 1 1/2 cups ...
Thaw fish; pat dry. Dip ... Roll in corn meal mixture. Bake on non-stick cookie ... 20 minutes or until flaky at 375 degrees. Makes 4 servings.
16. HEARTY BREAD
Mix 1/3 cup honey, 1/4 cup shortening, egg, dried milk and cooked potatoes in large pan. Beat well. Add stone ground whole wheat flour, ...
17. FLATBREAD
Mix buttermilk, water, soda, salt ... in flour and malt-o-meal. Take small amounts of ... nicely golden color. Bake at 375 degrees 7-10 minutes.
18. MAGIC MUFFINS
Stir until flour is moistened. Fill greased muffin cups 3/4 full. Bake for 20 minutes at 400 degrees. Makes 12 muffins.
19. MAGIC MUFFINS
Stir until flour is moistened. Fill greased muffin cups. Bake at 400 degrees for 20 minutes. Makes 12.
20. MAGIC MUFFINS
Stir until flour is moistened. Fill greased muffin cups 3/4 full. Bake 18 to 20 minutes at 400 degrees. Yield: 12 muffins.
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