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Results 11 - 20 of 92 for make-ahead casseroles
Mix all ingredients together. Pour into a buttered casserole dish (a 13x9 inch works best). Let set in refrigerator until next day. Take ...
Spray 8 x 12 inch ... sausage, bread and cheese. Pour in pan and refrigerate overnight. Bake in morning at 350 degrees. Makes 6 to 8 servings.
Put raw macaroni into the bottom of a lightly greased 9 x 13 inch baking dish. Add all remaining ingredients and stir gently until well ...
Mash potatoes and whip with ... Refrigerate. Bring to room temperature before baking. Can be made 2 to 3 days ahead. Bake at 325 degrees, uncovered.
Cook the noodles as directed on package. Drain, rinse with hot water, drain again. Beat the sour cream into the cream cheese. Stir in onion ...
Do not boil macaroni. Mix all ingredients and put in refrigerator overnight (or all day). Bake at 350 degrees for 35 minutes.
Place half the bread cubes in a buttered casserole. Mix vegetables with mayonnaise and arrange over bread cubes. Add rest of bread. Beat ...
Mix well in large mixing bowl: Add to above: Pour into well greased 9 x 13 inch casserole and cover with heavy foil. Leave overnight in ...
Place potatoes in bottom of buttered baking dish. Combine remaining ingredients and alternate layers (end with cheese layer on top). ...
Layer in a 9 x 13 inch pan. Beat 1 egg in 1/2 cup milk, pour over spaghetti. Brown and drain hamburger. Add all spices and onion; add ...
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