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Results 11 - 20 of 126 for mace spice
Stir dry ingredients into large bowl. Stir in brown sugar, raisins and walnuts. Beat together oil, milk, juice, egg, peel and pumpkin. Pour ...
12. EASY APPLE PIE
Cut up at least 8 ... with brown sugar, mace and apple pie spice. Roll out the Pillsbury ... minutes at 425 degrees, then 35 minutes at 400 degrees.
A lot of trouble, but ... olive oil. Bring spice mixture to boiling; pour over ... mixture in salad dressings or for marinade. Serving Size: 6
Deseed grapes by pressing grapes between fingers. Pulp will pop out, leaving hulls. You can deseed several quarts in a short time. 5 quarts ...
Wash and cut cucumbers in rings. Soak in 3 cups lime, dissolved in 2 gals. water for 24 hours. Remove, soak in fresh water 24 hours. Mix ...
Wash apples. Run a sterilized ... vinegar, sugar and spices (which you tie in a ... quarts, pints 15 minutes in boiling water bath. Yields 6 pints.
Combine well: Sift 5-6 times or until thoroughly blended. Store in covered container at room temperature. Will keep up to 4 months without ...
Choose round crabapples, uniform in ... and vinegar; add spice bag; bring to a boil. ... Adjust lids. Process in boiling water bath for 5 minutes.
Mash peaches, add water and ... in sugar and spices. Return to full rolling boil. Boil hard for 1 minute. Remove from heat. Makes 5 half pints.
In a clean cloth pound the cinnamon sticks and ginger root until finely crumbled. Discard stringy portion of ginger root. Mix all ...
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