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Results 11 - 20 of 58 for macaroon cookies
Preheat oven to 325°F. Mix ... sheets. Bake 20 minutes or until edges of cookies are golden brown. Remove from cookie sheets. Makes about 3 dozen.
350 degree oven, 10 to ... cookie. Cool 1 minute. Carefully remove from cookie sheet; cool completely on wire rack. (About 4 1/2 dozen cookies.)
Cream butter, cream cheese, and sugar in mixer bowl until light and fluffy. Add egg yolk, extract and juice, beat well. Combine four, ...
Beat whites until stiff. Gradually add sugar and salt, beating well. Add vanilla and fold in coconut and corn flakes. Drop from teaspoon ...
Cream butter, cream cheese and ... cookie. Cool 1 minute and remove from cookie sheet. Cool completely on a wire rack. About 4 1/2 dozen cookies.
Mix well. Drop by teaspoons ... for 12 minutes. Make small size and leave room to spread. Bake at 350 degrees for 12 minutes. Yields: 50 cookies.
Preheat oven to 375 degrees. ... until coconut is light golden brown. Cool 1 minute on baking sheet. Remove to cooling rack. 2 1/2 dozen cookies.
Cream butter, cream cheese and ... Cool 1 minute. Carefully remove from cookie sheet; cool completely on wire rack. About 4 1/2 dozen cookies.
Mix by hand. Drop onto sheet - small amount for small cookies - crisp cookies. Bake at 375 degrees, preheated, for 11 minutes.
Drop by teaspoon on greased cookie sheet, press flat with floured fork. Bake at 325 to 350 degrees for 15 to 20 minutes.
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