Results 11 - 12 of 12 for lyle

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Boil milk, sugar and syrup. Add melted butter; stir in rest of ingredients. Make dough the night before and chill (important!). Roll out ...

Slowly melt butter and syrup ... paper. Store in air-tight tin. Two things make the difference; cream of tartar and Tate & Lyles Golden Syrup.

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