Results 11 - 20 of 32 for low cholesterol white cake

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Mix all ingredients together. After mixing all ingredients then add enough flour to above mixture about 3 to 5 cups. Let rise then make ...

Preheat oven to 350 degrees. ... bowl, beat egg whites until stiff peaks form. Fold ... beater; drizzle over cake. This glaze is also wonderful over gingerbread.

Bake and cool cake as directed on package. Cut ... repeat. Garnish with reserved strawberries. Refrigerate until firm, at least 2 hours. 8 servings.

Mix these two together and allow to set. Beat egg whites until stiff and 1/2 cup ... into angel food cake pan (sprayed with Pam). Bake at 350 degrees for one hour.

Combine sugar and oil into mixing bowl. Add egg whites and beat well. Stir in ... brown or 25 to 30 minutes at 300 degrees. Yield: 8 servings.



Brush 8" layer cake pan with 1/2 to 3/4 ... bowl beat egg whites until stiff. Fold into batter ... rack. Serve with fruit or just out of hand.

Combine sugar, applesauce, oil, egg whites, and milk in a ... loaf pan in a 350 degrees oven for 60 to 70 minutes or until tester comes out clean.

Cream butter and sugar until ... in beaten egg whites, vanilla and lemon extract. Pour ... tube pan. Bake at 325 degrees for 1 1/4 to 1 1/2 hours.

CRUST: Preheat oven to 350 ... information per serving: 265 calories, 9 gm. protein, 8 gm. fat, 39 gm. carbohydrate, 372 mg. sodium, 2 mg. cholesterol.

Preheat oven to 350 degrees F. Blend mix with other ingredients until moistened. Beat at medium speed for 2 minutes. Pour batter into tube ...

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