Results 11 - 20 of 31 for london broil tender

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Cut beef into paper-thin slices; sprinkle with tenderizer. Heat salad oil in large skillet over high heat. Add beef slices; cook briefly, ...

Tenderize meat. Brown in Gravy master in frying pan. Mix soup and soup mix with one can of water in crock pot. Add meat and remaining ...

While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat. Add beef and toss 3 minutes. Remove beef. ...

Pierce the surface of a 2 - 2 1/2 pound steak at 1 inch intervals with a sharp fork and let soak in marinade for at least 1 hour turning ...

Mix sauce except for meat tenderizer and marinate meat overnight or 6-8 hours at room temperature. Sprinkle with meat tenderizer 30 minutes ...



Place steak in dish, pierce with fork. Sprinkle with onions, salt, tenderizer, garlic powder and Worcestershire sauce. Add wine to cover. ...

Combine all ingredients, except steak, for marinade. Marinate steak for at least 3 hours, turning every 30 minutes and pricking with a ...

Cut meat into small cubes and sprinkle on tenderizer and brown in oil. Add to browned meat, 2 large green peppers, cut into strips, 1 large ...

Marinate at least 6 hours. Charcoal to desired doneness. Can be served hot or cold and sliced very thin. Perfect for a summer meal or a ...

Sprinkle the meat tenderizer on both sides of the meat. Mix the remaining ingredients and marinate for 24 hours. Broil on grill.

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