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Results 11 - 20 of 33 for loins dressing
Trim excess fat from chops. ... skillet. Combine mustard, dressing and pepper; spread over chops. ... minutes or until meat is tender. Serves 4.
12. SHISH KEBAB
Cut deer into 1 1/2 ... tines. Pour salad dressing over meat. Cover and let ... charcoal fire, brushing occasionally with marinade. Turn carefully.
For marinade: In plastic bag, combine all ingredients, except chops; add chops. Close bag securely; place in an 8 x 8 x 2 inch baking dish. ...
In 10-inch skillet over medium heat, in hot butter, cook 1/4 cup onion and 1/4 cup celery until tender, about 5 minutes. Meanwhile, with ...
Trim fat from chops and cut eggplant into 6 slices. Cut heavy duty aluminum foil into six 14 inch squares. Brush same with oil. Combine ...
Sprinkle salt over pork. Combine ... Serve Yogurt Cheese Dressing with salad. Combine all dressing ... minutes. Yield: 1 cup. Makes 4 servings.
17. PORK CHOPS DIJON
Trim excess fat from chops. Combine salad dressing, dijon-style mustard, and black ... on a platter. Top with onions and pan juices. Serves 4.
18. PORK CHOPS DIJON
Trim excess fat from chops. ... skillet. Combine mustard, dressing, and 1/4 teaspoon pepper. ... medium low heat 15 minutes or until meat is tender.
Cook pork over medium heat ... on pork. Pour dressing over fruit and pork. Heat ... heat. Cover and simmer until pork is done, 20 to 25 minutes.
Cut pocket through center of ... each pocket with dressing; secure with skewer or ... salt and pepper, if needed. Serve gravy with pork chops.
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