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Results 11 - 20 of 120 for loin roast
Season a 5 to 6 pound boneless pork loin roast with salt and pepper, lemon ... Mix together all ingredients. Brush glaze on meat during cooking.
Roast meat at 325°F for 2 ... Let stand 20 minutes before slicing into serving dish. Pour sauce over meat and return to oven 10 to 15 minutes.
Preheat the oven to 350°F. Pat the loin dry with paper towels to ... partly on lentils in circular fashion and add sauce to top. Serve hot. . Thome
14. PORK LOIN ROAST
Mix ingredients and rub into pork. Roast at 325 degrees for 4-5 ... baked about 2 hours, spread with topping and continue roasting until tender.
In small bowl, combine raisins, ... salt and pepper. Roast 25-30 minutes, or unbl meat ... before cutting into 1/2-inch slices. Serving Size: 8
Preheat oven to 475 degrees. ... pan. Put the roast on top of the vegetables. ... remains. Strain. Serve meat hot and the gravy in a separate dish.
Have meat at room temperature. ... seasonings; sprinkle over roast. Bake at 325 degrees, ... crab apples, mashed potatoes, and tossed green salad.
Place pork loin in large glass or plastic ... are ready to roast the meat, preheat oven to ... foil and let rest for 15 minutes before carving.
Mix together flour, salt, mustard, ... over top of roast. Bake 1 hour longer ... necessary. Temperature 325 degrees for 1 1/2 hours, then 1 hour more.
Rub roast with mixture of onion salt, ... uncovered at 350 degrees for about 2 1/2 hours. Garnish with parsley if desired. Serves 4 to 6 people.
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