| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 98 for loin bone in
Heat oven to 425°F. Spray ... Pam cooking spray. In a large bowl, combine oil, ... turning chops and stirring vegetables once. Phase One compliant.
Roast pork loins at 170 degrees about 3 ... thermometer reads 170 degrees brush sauce on roast and continue cooking and basting 15 to 20 minutes.
Blend soy sauce, sherry, garlic, mustard, ginger and thyme. Pour marinade over pork. Marinate 2 to 3 hours or overnight turning meat ...
1. Marinate pork in mixture of oils, spices, brandy, ... rosemary and garlic. Add apricot puree and simmer 3 minutes. Strain and serve with meat.
Blend soy, sherry, garlic, mustard, ... thyme. Place roast in clear plastic bag; set in ... add sherry and soy sauce. Stir and simmer 2 minutes.
Rub roast with oil and ... hours. Melt butter in frying pan. Add onion, cook ... with corn starch. Cook stirring until thickened. Season to taste.
Blend soy sauce, sherry, garlic, ... thyme. Place roast in clear plastic bag; set in ... tablespoon soy sauce; stir and simmer 2 minutes. Serves 10-12.
Rub roast with oil and ... or meat thermometer in to thickest portion. Roast until ... cornstarch. Cook, stirring until thickened. Season to taste.
19. CASSOULET
In a heavy 6 to 8-quart ... forms. This can be repeated tow or three times if you wish. Serve directly from the casserole, sprinkled with parsley.
20. CANNELLONI
In large frying pan, cook chopped ... Roll meat mixture up in dough and lay seam down in greased baking dish. Makes approximately 18 Cannelloni.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables