Results 11 - 20 of 37 for lobster sherry cream sauce

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Combine in 2-quart casserole: Top with bread crumbs mixed with a little melted butter. Bake at 350 degrees for 30 minutes or until bubbly. ...

Cook in a double boiler until thick. Add: Place in buttered casserole. Top with cracker crumbs mixed with melted butter. Mix tamale with ...

Place fish in a greased ... Mix soup with sherry or lemon juice. Pour over ... and add Worcestershire sauce. Then blend with cracker ... minutes more. Serves 6.

Using wire whip blend flour ... egg yolks and cream. Return to flame long ... cook. Season. This sauce will not separate and can ... refrigerator. 4-6 servings. Sherry, brandy and lobster meat are added to sauce ... in preparation for serving.

Using wire whip, blend flour ... egg yolks and cream. Return to flame long ... cook. Season. This sauce will not separate and can be stored in refrigerator. Sherry, brandy and lobster meat are added to sauce ... in preparation for serving.



Peel and devein shrimp; set aside. Flake crab and lobster meats together with a fork ... casserole dish. Empty cream of mushroom soup into a ... Season with Worcestershire sauce or cooking sherry, salt, pepper and turmeric. ... melts and browns lightly.

Preheat oven to 350 degrees. ... with cracker crumbs, sherry, cheese, salt and lobster meat. Spoon some of this ... with a little sauce. Bake 25 minutes. Serve ... mixed with heavy cream, stirring all the while. ... mixture into cream sauce.

Put lobster meat, both soups, light cream, Worcestershire sauce, curry powder and sherry into top of double boiler ... be substituted for lobster.

Cook lobster and shrimp partially cool remove ... to taste. Pour cream sauce over all. Bake at 350 ... rice and vegetables or salad. Serves 10.

Make a roux by cooking ... while stirring until sauce thickens. Season to taste with salt and white pepper. Prepare cream sauce. Saute mushrooms in butter. Mix seafood, mushrooms, sherry, egg and cream sauce ... grated cheese. Serves 4.

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