Place fish in a greased ... Mix soup with sherry or lemon juice. Pour over ... and add Worcestershire sauce. Then blend with cracker ... minutes more. Serves 6.
Using wire whip blend flour ... egg yolks and cream. Return to flame long ... cook. Season. This sauce will not separate and can ... refrigerator. 4-6 servings. Sherry, brandy and lobster meat are added to sauce ... in preparation for serving.
Using wire whip, blend flour ... egg yolks and cream. Return to flame long ... cook. Season. This sauce will not separate and can be stored in refrigerator. Sherry, brandy and lobster meat are added to sauce ... in preparation for serving.
Peel and devein shrimp; set aside. Flake crab and lobster meats together with a fork ... casserole dish. Empty cream of mushroom soup into a ... Season with Worcestershire sauce or cooking sherry, salt, pepper and turmeric. ... melts and browns lightly.
Preheat oven to 350 degrees. ... with cracker crumbs, sherry, cheese, salt and lobster meat. Spoon some of this ... with a little sauce. Bake 25 minutes. Serve ... mixed with heavy cream, stirring all the while. ... mixture into cream sauce.
Make a roux by cooking ... while stirring until sauce thickens. Season to taste with salt and white pepper. Prepare cream sauce. Saute mushrooms in butter. Mix seafood, mushrooms, sherry, egg and cream sauce ... grated cheese. Serves 4.