These recipes make enough for ... broth, gizzard and liver in a jar (cover). Place ... Mix the chicken, apple, pickles and mayonnaise. Put ... be in the boiler.
Season pheasants inside and out ... and onion slices, apple and garlic. Truss both birds. ... lemon rind, chopped liver, salt and pepper. Simmer ... add 1 tablespoon cornstarch.
In a large skillet, melt ... Add the onion, apple, and green pepper. Saute ... bowl. Wash the livers in cold water; pat dry. ... steamed rice. Serves 4.