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Results 11 - 20 of 73 for liquid eggs
11. NO EGG MUFFINS
In a bowl, thoroughly mix flour, sugar, soda, and salt. Add buttermilk and melted butter. Stir until dry ingredients are moistened. Fill ...
Measure beet liquid. Measure an equal amount ... Measure half the amount of sugar. Pour in a saucepan and heat to boiling. Pour over eggs and beets.
13. FAUX EGG NOG
Beat egg substitute on medium speed until ... nutmeg. It's not as thick as "the real thing" but 4 ounce has only 70 calories and 0.5 grams of fat!
14. LOW CAL EGG NOG
Pour 1 1/2 cup egg substitute into bowl. Mix on ... fluffy. Gradually blend liquid sweetener, vanilla, evaporated skim milk, ... and sprinkle with nutmeg.
Blend egg into flaked salmon. Stir in ... bubbly. Stir in milk. Bring to boil, stirring constantly. Boil 1 minute. Add diced egg. Makes 1 cup.
Grease a baking pan. Spread ... Sprinkle with minced ham. Spread egg slices over ham. Cover with crumbled cauliflower and one more layer of potatoes.
17. SMOKED EGG DIP
Sieve hard cooked eggs. Add remaining ingredients and ... Smoked egg dip can be used for sandwiches or on crackers and potato chips. Makes 2 cups.
18. PICKLED EGGS
Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves, pour over eggs. Cover and refrigerate at least 2 days.
1. Heat oven to 350 ... separate bowl, combine egg substitute, sugar, brown sugar, oil, ... the dry and liquid ingredients. Add grated zucchini. Pour ... coating. Bake 50-60 minutes.
20. PICKLED EGGS
Bring all ingredients except eggs to a boil over moderate ... glass jar and pour hot mixture over them. Cover and chill 4 hours or up to 1 week.
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