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Results 11 - 20 of 26 for linguini red clam sauce
Fill large pot with water. ... shallots. Add drained clam juice from cans. Add one ... juice. Add marinara sauce. Add crushed red pepper (if desired). Bring to ... grated Parmesan cheese. . Cole
Note: Ask market to remove "shuck" clams from their shells and place ... add garlic, parsley, red pepper and salt and pepper. ... taste of the sauce. When garlic is cooked, ... traditional sauces. Boil linguini according to package directions, strain ... served portions of linguini.
In a large pot, cook ... minute. Add crushed red pepper. Add bowl of clam juice. Add lemon juice. Bring ... cup of water and gently stirring.
Drain clams into a 2 cup measure; ... wine, thyme and red pepper flakes; bring to a ... heat through. Taste sauce; add salt and pepper ... over hot buttered linguini. Makes 4 to 6 servings.
Saute garlic, parsley, basil, pepper ... the mussels and clams, approximately 1/2 cup white ... of good marinara sauce. Cover and cook until ... and serve. Serves 4.
Melt butter and combine with ... basil, along with red pepper, salt and pepper. Add clams, with clam juice, to ... vermouth. Serve over linguini noodles. Dress with fresh parsley.
Scrub clams well. Heat oil in pot ... the clams, parsley, red pepper, black pepper, basil and ... minutes longer. Cook linguini al dente. Pour liquid over ... Parmesan cheese. Serves 4.
In a saucepan, saute celery, ... minutes. Serve over warm linguini with plenty of grated cheese. Good with a hot loaf of bread and tossed salad.
In a large skillet heat ... brown. Add resered clam juice, bottled clam juice, bottled ... Add clams to sauce, heat through, pour over pasta. Toss well, serve.
20. LINGUINI & CLAMS
Cook sauce until HOT. Boil linguini 2/3 done, drain. Put into ... linguini. Linguini will finish cooking as stirred with sauce. Cheese if desired.
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