Drain clams and reserve juice ... in oil and butter until tender and golden. Add ... heat, add parsley, lemon juice and lemon rind. Stir. ... Parmesan cheese to taste.
Drain and save clam juice. ... in oil and butter for 5 minutes. Add clam ... high heat until sauce has reduced to 1 cup. ... Add clams, parsley, lemon rind and juice. Heat thoroughly. ... Serves 4 to 6.