Results 11 - 20 of 43 for light syrup canned peaches

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Combine flours, sugar, baking powder, ... milk and corn syrup. Add flour mixture and ... Calories: 130. Cholesterol: 9 milligrams. Fat: 0 grams.

Put the butter in a 9 x 12 inch cake pan and melt the butter in the oven. Mix the flour, sugar, salt, and baking powder with the milk to ...

Drain canned fruit, reserve juice. To the ... pudding, using wire whisk; mix well. Add the rest of the juice. Pour over fruit. Chill. Serve cold.

Heat oil in large soup ... 25 minutes. Drain peaches, reserving all liquid for other uses. Stir peach slices into bean mixture. Ladle ... 6 to 8 servings.

Heat oil in large soup ... 25 minutes. Drain peaches, reserving all liquid for other uses. Stir peach slices into bean mixture. Ladle ... 6 to 8 servings.



Wash and dry hens inside and out. Season with salt and pepper. Stuff birds with stuffing. Close opening with a skewer and tie legs ...

1. Grease a cake tin ... bottom. Spread golden syrup over the paper and arrange the peach slices over the golden syrup. ... mixture onto the peaches and bake in a 400 ... serve warm. Serves 6.

The day before, drain fruit dry. Crumble macaroons, but leave in small pieces; you do not want fine crumbs. The day of serving: slice ...

Drain peaches, reserving all liquid. Pour ... peaches, pecan and peach schnapps. If desired, heat through. ... ice cream, pound cake, or both.

Combine sugar, lemon peel, cinnamon, ... heat. Stir in peach halves. Refrigerate, covered, at least ... refrigerator, up to 1 week. Makes about 10 cups.

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