Start by heating butter in ... over your favorite pasta. Note: An additional 1/2 ... added to thin sauce if needed. This works especially good when reheating.
Clean and slice mushrooms. Saute ... any kind of pasta you like. When pasta is ... in mushrooms and light cream. Cook until cream thickens; ... Serve with extra cheese.
Brown meat, drain. Add onion and spices. Heat with sauce until hot. Add tomatoes, quartered, ... 1 cup elbow pasta or 1/2 broken spaghetti sticks. ... and cornbread. Serves 6-8.
Ingredients: 9 (beans .. beef .. can .. catsup .. onion .. pasta ...)
Boil water for macaroni. Pour voldka in saucepan and light with match to burn off ... 10 minutes. When pasta is ready (al dente) add ... pasta, add your sauce and serve. Makes a great appetizer as well.