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Results 11 - 20 of 87 for light fruit salad
In a small mixing bowl beat egg yolks with salt until very thick and lemon colored. Add sugar and continue beating. In another bowl beat ...
Place Jello in large bow ... until blended. Drain fruit completely and add to Cool ... well. Put in refrigerator and chill about 6 hours. Enjoy.
Add Karo to berries. Mash slightly. Stir in ... Chill at least 2 hours. Arrange fresh fruit on lettuce. Top with dressing just before serving.
Mix all ingredients. Refrigerate. Serve with assorted fruit. Makes 2 cups.
Combine appropriate amount of cream ... of mixed fresh fruit as dressing. Chill and serve. ... enough for several salads, and will last a long time.
In mixing bowl blend reserved juice or syrup, Tang and vanilla pudding for 2 minutes until thickened. Add fruit; toss and chill.
In saucepan, combine sugar, salt ... Use over drained fruit such as pineapple, bananas, oranges ... be kept for several days. Makes about 1 cup.
18. TANG FRUIT SALAD
Drain canned fruit, reserve juice. To the ... pudding, using wire whisk; mix well. Add the rest of the juice. Pour over fruit. Chill. Serve cold.
Make the Jello first as ... can of Dole light fruit and chopped pineapple. Add to ... after 1 hour of sitting in the refrigerator. Refrigerate.
Drain pineapple and reserve juice. Drain all other fruits and discard juices. Mix instant ... fruits and gently mix. Chill well before serving.
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