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Results 11 - 20 of 33 for light chocolate mousse
11. MOCHA MOUSSE
1. In heavy saucepan dissolve ... water, slowly melt chocolate. Then whisk in light cream and coffee mixture, stirring ... and chill for 4 hours.
Melt chocolate in saucepan over very low ... individual dessert dishes or serving bowl. Chill at least 2 hours. Makes 4 cups or 8 to 10 minutes.
Mix all together. Beat about 3 minutes until it stands up in peaks. 4 servings.
Combine all in blender, on high, for 2-3 minutes until very smooth. Pour into dessert dishes, tarts, or graham cracker pie crust. Chill ...
Sprinkle gelatin onto cold water ... stiff. Spread topping over chocolate filling. Chill at least 2 hours. Garnish as desired. 6 to 8 servings.
In a large bowl, combine ... sugar dissolves. Add chocolate morsels and continue heating until ... baked pastry crust or Oreo crust pie shell.
Split ladyfingers and place 24 ... on bottom. Melt chocolate in double boiler over hot, ... whipped cream, cherries and chocolate leaves. Serves 20.
18. CHOCOLATE MOUSSE
Put all ingredients in blender until the racket stops. Chill 3 hours in individual serving dishes. Serves 4.
Preheat oven to temperature listed ... Set aside. Prepare mousse according to directions on box. ... Garnish with shaved chocolate or more candy bar pieces. Serves about 20.
Over a low heat, melt chocolate bits with milk and instant ... hours. If desired, top each with whipped cream and 2 tablespoons of ground almonds.
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