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Results 11 - 20 of 88 for lettuce stem
Do not stir above ingredients. Place lettuce in pan. Mix onion, celery, ... ingredients and again, do not stir. Sprinkle with Parmesan cheese and serve.
Combine lettuce, onions, bell pepper, pea ... NOTE: For milder flavored dressing, substitute chicken, shrimp, or pork flavored instant ramen soup.
13. 7 LAYER SALAD
Layer in a 9 x 13 container the lettuce, celery, spinach, onion, eggs ... bits and diced tomatoes on top. Best if made the night before serving.
Layer 1 - Spread can ... Layer 4 - Sprinkle shredded lettuce, cut up tomatoes, green onions, olives and shredded cheese. Serve with taco chips.
15. BUFFET SALAD
Peel carrots. Using a lemon zest or a wedge-shaped blade. Score carrots on 4 or 5 sides. Be sure the indentation is wedge-shaped. Slice ...
(I marinate in 1/4 cup ... a bowl, toss lettuce, arugula, radishes and onion. ... toss. Serve at once. This is absolutely an outstanding salad!
17. COBB SALAD
Basic French dressing for salads, ... a piece of lettuce into the dressing and taste; ... leaves and tender stems from watercress (discard tough bits); ... dressing at the table.
For maximum color effect, place ingredients in attractive salad bowl in order listed, until just before serving. Toss with approximately ...
Cut the leeks in half ... tender. Add the lettuce and spinach leaves to the ... chives and parsley and serve hot with thin slices of black bread.
Tear greens into bite size pieces; combine in salad bowl. Separate onion slices into rings; arrange on greens. Add prepared berry halves ...
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