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Results 11 - 20 of 24 for lentils garbanzo beans
11. EIGHT BEAN SOUP
Rinse beans. Place in large kettle, ... leaf. Add onion, tomatoes, chili powder, salt and pepper. Simmer 10 minutes more (or longer). Serves 8.
Rinse and drain bean mixture; cover with water and ... 13 types of beans. Divide the mixture into ... gives as gifts along with this recipe. Enjoy!
Scoop out tomatoes or cut top off and scoop our red peppers. Mix remaining ingredients. Fill tomatoes or peppers. Chill and serve on raw ...
Mix in equal portions: Or ... to 2 cups bean mixture, cover with water, add ... or overnight. Put beans in 2 quarts water, add ... chicken. Cook 30 minutes.
15. EIGHT BEAN SOUP
Soak the beans overnight in a large pot ... (except tamari) and simmer for 30 minutes. Remove bay leaf and add tamari just before ready to serve.
16. ARMENIAN STEW
Soak the garbanzo beans overnight. Soak the dried apricots ... minutes. Add the lentils, onion, and 4 cups ... Serve over brown rice. Serves 8.
17. BULGUR WHEAT
Saute the bulgur and chopped ... to taste. Prepare beans or tofu as desired. If ... few minutes. Serve hot. Add more soy or spices, if desired.
Wash and drain beans and peas. Add water to ... and cut into small pieces. Return to soup. 10 minutes before serving, add 2 tablespoons parsley.
In 7 or 8 quart pot cook lentils in water until tender, 30 ... with Parmesan cheese. Start early in the day to let flavors blend. Makes 6 quarts.
Wash beans and cover with water. Add ... hours. We love them here at our bunk house. Serve with a big hunk of cornbread and you've got a good meal.
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