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Results 11 - 20 of 26 for lentil soup ham potatoes
1. Place A ingredients into ... boil. 2. Add lentils, B. Cover pot, simmer ... chefs will garnish soup with sliced frankfurter or chopped ... hour and fifteen minutes.
Use largest saucepan. In ham broth cook potato, celery, carrot and lentils. Lentils must be mushy ... cube added to soup later when reheated. This can be frozen. Use later.
13. LENTIL SOUP
In a large kettle, put package of lentils and cover with two quarts ... chopped onion and ham hock. Cook for 50 minutes. Add salt, to taste, potatoes, and hot dogs which ... hock, add to soup and discard skin and bone ... eaten until next day.
14. LENTIL SOUP
Soak lentils overnight in water to cover. In a 6 quart soup kettle lightly saute onion, celery, ham, garlic and carrots in ... (Can substitute regular vinegar).
15. LENTIL SOUP
Wash and drain lentils and pick over to remove ... Add cut up potatoes, onions, celery, ham and dash of garlic salt. ... Add mixture to soup. Very good on cool days.
Place ham, potatoes, carrots, onions, bay leaf ... liquid, pour in lentils and barley. Dice up leftover ... pumpernickel bread and crisp salad.
17. LENTIL SOUP
Soak lentils 2 hours. Dice all vegetables, bacon and ham. Cook bacon until crisp. ... water and lentils, cook 45 minutes. Makes over a gallon.
18. LINZA SOUP
Wash lentils. Simmer in water with chopped onion and ham bone. Cut up potato and add when lentils are ... some frankfurters. Add vinegar to taste.
19. LENTIL SOUP
Wash lentils and soak overnight in water. Drain. Place lentils, ham bone or ham, onions, and ... 1 hour. Add potatoes and carrots and continue to ... be added for variations.
Night before: Wash lentils. Soak overnight covered in ... grater, grate peeled potatoes into lentil mixture; add ham bone. Simmer, covered, 3 hours. ... return meat to soup. To serve at once, ... Makes 9 1/2 cups.
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