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Results 11 - 20 of 160 for lemon strawberry dessert
Prepare the strawberry Jello; place in large cake ... water with the lemon Jello. Add the cream cheese. ... lettuce leaf as salad or use as dessert.
Spread mixture in a 9 x 13 inch pan and press down with hand. Bake 30 minutes at 300 degrees and let cool. Cream egg, butter, cream cheese, ...
Preparing Jello: 1/2 c. cold ... First Layer: Prepare strawberry Jello. Cool. Add drained pineapple. ... Second Layer: Prepare lemon Jello. Cool. Add sour cream ... Top with Cool Whip.
Tear angel food cake into chunks in large bowl. Add strawberries, pineapple and yogurt. Mix together. Do not make too far ahead, 2 to 3 ...
Tear cakes into small bite-size pieces, and set aside. Put in refrigerator until set. Add 1 small container Cool Whip. Mix in fruit. Pour ...
Preheat oven to 375 degrees. In medium bowl, combine Eagle Brand, sour cream, ReaLemon, and vanilla; mix well. Chill. In large mixer bowl, ...
Crush cookies and put 2/3 ... ungreased. Beat sugar, lemon juice, strawberries and egg whites ... the crumbs. Freeze and serve when you want it.
Stir pineapple and pudding mix together until dissolved. Fold in Cool Whip then add marshmallows. Garnish top with marshmallows.
Graham cracker crust. 1.) Cream together, 4 cups powdered sugar, 2 lb cream cheese, tad of melted butter. Pour onto crust. 2.) Layers of ...
Crust: Crush graham crackers into ... Eagle Brand milk, lemon juice, and vanilla. Add whipped ... fresh fruit. Chill until served. 16 servings.
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