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Results 11 - 20 of 78 for lemon cupcakes
11. BASIC CUPCAKES
Preheat oven to 350°F. Note: If using unsalted butter, add an extra 1/4 tsp. salt. Beat the butter until light and fluffy, gradually adding ...
Prepare cake and bake according to package with extra ingredients. Frosting below. Cream butter and shortening. Add water with salt. Add ...
Line muffin tins with aluminum ... in vanilla and lemon. Pour over cookies. Bake ... canned fruit such as cherries, pineapple, blueberries, etc.
Preheat oven to 350°F. Line ... and 2 tablespoons lemon juice, and 1 tablespoon zest ... and remaining 1 tablespoon zest. Spread over cupcakes.
In a large bowl, combine ... measuring cup.) Bake cupcakes for 17-20 minutes until slightly ... using decorating bag, frost with large star tip.
Preheat oven according to directions ... muffin pan. For cupcakes to release easier when unwrapped, ... Beat sugar and lemon juice until smooth. Add butter ... cupcake. Makes 24 cupcakes.
17. CHEESE CUPCAKES
Heat oven to 375 degrees. ... pie filling while cupcakes are warm. Leave in muffin tins and chill. Note: Can be frozen. Great for coffee breaks.
Beat first 5 ingredients with mixer until smooth. Place 1 wafer in each cupcake liner, then fill each half full of mixture. Bake at 375 ...
Beat cream cheese with sugar ... each addition. Add lemon juice and vanilla. Fill baking ... When cool, top with fruit. Makes 18 to 24 cupcakes.
Place 1 package of cream cheese in a bowl with the next 6 ingredients and liquefy. Add the second package of cream cheese and blend. Place ...
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