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Results 11 - 20 of 53 for lemon crumb pie
Filling: Preheat oven to 350 ... on water and lemon juice. Toss until evenly coated. ... inch deep dish pie pan (without pastry). Dot with butter. Crumb Topping: Cream sugar and butter ... in place of apples.
12. PEACH CRUMB PIE
Mix ingredients and let stand for 5 minutes. Spoon into pie shell and sprinkle with topping. ... on pie. Bake at 425 degrees for 45-50 minutes.
Combine all ingredients in a ... 5 minutes. Add crumb topping. Bake 40 minutes at 425 degrees. Combine flour and sugar. Cut in butter until crumbly.
Mix pie ingredients together and put into ... pie and bake at 425 degrees for 35-45 minutes or until juice bubbles through. Let cool. Serves 6-8.
Line 9 1/2 inch pie plate with pastry. Toss apples, lemon juice, sugar, 1/4 cup flour, ... baking - prepare crumbs. Melt butter and butterscotch ... minutes or until bubbly.
16. PEACH CRUMB PIE
In unbaked pie crust, place 1/2 of the ... Add peach juice, lemon juice, and peaches placed neatly ... is done and crumbs are well browned, about 1 hour. Very easy!
17. APPLE CRUMB PIE
Preheat oven to 375. Combine ... Spoon filling into pie crust. Dice cold butter over ... fork. Mix until crumbs form. Sprinkle over pie. Bake ... and apples are soft.
Mix until crumbly and bake 1 hour.
19. FRUIT CRUMB BARS
In a mixing bowl stir ... of fruit in pie filling. Stir lemon or orange peel into filling ... a mixing bowl stir together: Makes about 1/3 cup.
20. PEACH CRUMB PIE
Mix sugar, butter and flour into crumbs that look like coarse cornmeal. ... in bottom of pie shell, add peaches, juice, and lemon juice and cover with rest ... browned, about 1 hour.
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