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Results 11 - 20 of 93 for lemon cream soup
Saute onions, butter, chili powder ... casserole dish. Heat soup, sour cream and milk. Spread over rolled ... Dot with sliced jalapeno peppers.
Preheat oven to 350°F. Bake chicken until half done. Pour off liquids. Mix remaining ingredients and spoon over chicken. Bake until ...
Combine the first 7 ingredients; mix well and put in 2 1/2-quart baking dish. Mix together remaining ingredients; spread over top. Bake 45 ...
Brown chicken slowly in butter ... not brown. Add soup, sherry, seasonings and lemon slices. Blend thoroughly. Pour over ... fork tender. Serves 4.
Trim tough stem ends of ... sliced mushrooms and lemon juice until mushrooms are just ... in salt, pepper, cream and mushroom slices; reheat just until soup is boiling.
Trim tough stem ends of ... sliced mushrooms and lemon juice until mushrooms are just ... in salt, pepper, cream and mushroom slices. Reheat just until soup is boiling. Serve.
In a processor or blender place all ingredients but broth and blend until smooth and creamy. Pour into sauce pan and stir in chicken broth. ...
Cook broccoli about 3 minutes ... of broccoli. Mix soup, mayonnaise, cayenne and lemon juice together and pour mixture ... degrees. Serves 6-8 people.
Mix Knox gelatin in 1/2 cup water. Boil 1 can of water and add all other ingredients and put in small tupperware mold until firm.
Trim tough ends of mushrooms, ... sliced mushrooms and lemon juice until mushrooms are just ... in salt, pepper, cream and mushroom slices; reheat just until soup is boiling. Makes 8 servings or 7 cups.
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