Results 11 - 20 of 90 for lemon chiffon cake

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Mix and sift flour, sugar, ... and (if desired) lemon rind. Beat with a spoon ... formed. Gently fold cake mixture into egg whites until ... and tube with spatula.

Heat oven to 325 degrees. ... egg yolks, water, lemon peel and vanilla. Beat with ... 4-inch. Bake 55 minutes at 350 degrees. Use Lemon Glaze.

Heat oven to 325 degrees. ... egg yolks, water, lemon peel and vanilla. Beat until ... let hang until cake is completely cool. Spread with ... glaze is desired consistency.

Mix sugar, butter, and graham ... cream cheese, and lemon juice. Mix jello and cream ... on top. Refrigerate for several hours before serving.

Preheat oven to 325 degrees. ... yolks water and lemon juice. Stir oil mixture into ... minutes or until cake tester comes out clean. Invert ... serving plate. Serves 12.



This light-as-air classic cake is a perfect springtime treat. ... yolks, orange peel, lemon peel and orange juice. Whisk ... sugar. Makes 16 servings.

In large bowl, using electric ... granulated sugar, baking powder and salt. Scoop out well in center of the flour and add oil, lemon rind and juice.

Sift flour, sugar, baking powder ... egg yolks, water, lemon juice and rind. Add cream ... spatula and remove cake. Can frost with lemon icing or glaze.

Beat 4 eggs in mixer. Add: 1 sm. pkg. lemon instant pudding 3/4 c. cooking ... tube or springform cake pan which has been heavily ... dribble over the cake.

In a very large bowl ... orange juice and lemon rind and mix. Fold this ... such a big cake, I often freeze half. ... other fruits. Serves 12-16.

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