| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 172 for legs boiled
Remove bones and skin off chicken. Mix milk, soup, mayonnaise, and cheese for creamy mixture. In baking pan add broccoli, then chicken, ...
12. VEAL CORDON BLEU
Quarter ham and cheese slices. Cut veal into 4 pieces; pound with a meat mallet to 1/8 inch thickness (each about 8 x 4 inches). Cut each ...
Put rice and onion soup in bottom of dish. Pour boiling water over soup and rice. Place chicken pieces over all. Finish with scooping soup ...
14. CHICKEN BAKE
Mix rice, celery, water, soups in a 9"x13" baking pan. Lay chicken on top and sprinkle with onion soup mix. Cover and bake for 2 1/2 hours ...
15. LOW COUNTRY BOIL
In a large bowl, add ... crab and shrimp boil and sausage. Cut in small ... shrimp and crab legs, corn and potatoes. Bring ... minutes. Serves 6 to 8.
Combine marjoram, salt, pepper and ... and vegetables to boil; reduce heat, cover and ... through. Serve carved roast with vegetables and sauce.
Place water in a stockpot ... Bring to a boil. Remove the skin from ... Boil until all the water is out of the pot, approximately 1 1/2 hours.
18. BAKED CHICKEN
Mix soup and onion together and pour over chicken. Bake for 1 hour at 350 degrees.
Combine sherry, oil, salt, Worcestershire sauce, pepper, oregano, rosemary and thyme. Place lamb cubes and marinade in plastic bag or ...
Preheat oven to 450 degrees. ... part of the leg. Place the leg, fat ... water to a boil over high heat. Pour in ... the orzo in a separate bowl.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables