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Results 11 - 20 of 24 for legs back attached
Mix mustard, herb seasoning, wine, onion, and garlic until smooth; spread evenly over all sides of chicken. Cover and refrigerate for 2-4 ...
Heat oil in a wide frying pan over medium-high heat and add chicken and potatoes. Cook, turning potatoes occasionally and chicken once, ...
Microwave setting: High 100%; Medium High 70%. Microwave cooking time: 30 minutes. For 6 servings you will need: 1. Rinse chicken and pat ...
Remove skin and all visible fat from chicken legs. Arrange skin side down ... sprinkle with chives. Garnish with snow peas, if desired. Serves 4
15. CRISPY CHICKEN
Grease roasting pan. Grate 1 ... salt. Skin chicken legs and dip rounded side in ... tightly with foil and let sit for 10 minutes before serving.
16. CHICKEN SOUP
Place all ingredients in a large pot and bring slowly to a boil. Simmer for 1 hour or so until the chicken meat is cooked. Remove chicken ...
Mix soup and water thoroughly in pan adding rice and stirring. Place chicken to cover top of mixture. Add seasonings then cover and bake in ...
1. Preheat the broiler to ... chicken thighs and legs at the joint. Cut about ... parsley and spoon the sauce over the chicken. Yield 4 servings.
Drain spinach; squeeze dry. In ... upper and lower legs; attach to body. With two-thirds of ... about 15 minutes or until golden. . A. Meadows
Place chicken in a shallow glass bowl. Pour in a mixture of soy sauce, honey, ginger, and garlic. Turn chicken to coat well with soy ...
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