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Results 11 - 20 of 147 for leg vegetables
11. CHICKEN TERIYAKI
Mix ingredients together. To prepare: Pierce skin of chicken with a fork to allow sauce to penetrate freely and to avoid shrinkage during ...
Prepare frog legs and turtle. Soak overnight in ... oil as you would chicken. Heating the buttermilk improves the flavor of turtle and frog legs.
13. STUFFED VEAL
In large skillet, over medium-high ... Place veal on vegetables. Bake 30 minutes. Stir ... Garnish with radishes, if desired. Makes 6 servings.
Trim fat from pork; cut ... 20 minutes. Heat vegetables oil in 12 inch wok ... soy sauce; toss until thoroughly mixed, about 2 minutes. Serves 6.
15. CHICKEN TERIYAKI
Make marinate. Combine all ingredients. Marinate overnight. Remove chicken and arrange in shallow baking dish. Pour over sauce lightly. ...
16. MATZA BALL SOUP
Remove excess fat from pieces ... Skin carefully. Add vegetables and continue simmering until chicken ... minutes. Recipe makes about 8 balls.
Place the chicken pieces in a shallow bowl or pan, and cover them with the milk. Let the chicken soak 15 minutes or longer (refrigerate, if ...
Place chicken in large pot ... boil. Add rice, vegetables, celery (cut into small ... macaroni shells. Cover and let simmer for about 45 minutes.
Heat oil in large fry pan over medium heat. Add chicken and cook, turning about 10 minutes or until brown on all sides. Distribute ...
20. TURKEY LEG SOUP
Cover turkey legs with water. Add mustard and onions and cook together 45 minutes. Add other vegetables. May be thickened, if desired.
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