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Results 11 - 20 of 84 for leftover roast or beef
Saute onion in butter until tender. Add remaining ingredients, except cornstarch. Cover and simmer 20 minutes. Mix cornstarch and 1/4 cup ...
Mix ingredients. Heat to simmer. Add sliced beef and simmer 1 hour. Serve on hamburger buns.
Mix all ingredients together. Serve on lettuce leaf or between bread slices. Serves 2.
Simmer 15 minutes - spoon into buns.
Combine all ingredients in 2-quart ... HIGH, stir, microwave on HIGH another 10 minutes. Remove bay leaf. Serve over rice or noodles, if desired.
Line the bottom of a ... the slices of beef. Place pads of the ... until apples are soft at (about 350 degrees). Serve with salad and baked potato.
1. Blend butter with horseradish ... 2 slices of beef, overlapping on each bread ... lettuce, beets and potato sticks. Serve with Coleslaw Dressing.
18. BEEF STROGANOFF
If using ground beef or turkey, brown in onion. Season ... noodles. (If using leftover beef, start sauteing onion in ... cream. Serve over noodles.
Heat shortening and saute onions until golden. Stir in beef and brown quickly over high ... a few minutes or until slightly thickened. In 1 ... parsley. Makes 6 servings.
Place 1/2 of cooked noodles ... Cover with minced roast beef. Put remaining noodles on ... you may use cream of mushroom or cream of celery soup.
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