Results 11 - 20 of 50 for leftover cooked pork chops

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1. In a heavy 3 ... and, stirring frequently, cook for about 5 minutes, or ... ham bone, salt pork, salt and peppers. Bring ... sauce for remaining beans.

Saute onions and celery. Mix ... brown sugar. Add pork to onions and celery. Stir in brown sugar mixture. Simmer ... Serve on hamburger rolls.

Cook until cabbage is cooked. Add the pork roast or chops. Keep enough water to ... corn and continue cooking until heated through. Serve hot.

First of all, you won't be frying anything so get that out of your mind. If you don't have a wok, you'll need a large skillet or pot. Put ...

Saute onion in small amount ... pieces. Add the cooked rice. Add the soy sauce. ... meat mixture. More soy sauce may be added to taste. Serve hot.



Cook beans according to package directions, ... most of liquid is gone and a thick gravy remains. Serve hot, with fried potatoes and cornbread.

Brown and drain bacon. Add onion and saute. Chop leftover pork roast and heat. Lay on ... on top of cabbage. Steam 10 minutes. Toss and serve.

Cook pork in tablespoon oil - drain ... to rice mixture. Stir 1 minute or until hot covered - add 1/2 cup finely chopped lettuce before serving.

Cut up the meat and heat in 1 tablespoon oil in a skillet. Add 1 can of the tomato sauce. Heat until warmed through. Warm the other can of ...

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