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Results 11 - 20 of 21 for left over pea soup
1. Wash dry green peas, soak in cold water. ... from it and return meat to soup. Serve hot. (May be frozen.) Makes approximately 9 cups of soup.
12. PEA SOUP
Bring to boil the above ingredients, then simmer about 3 hours. Add when soup is about half done.
Spray 13 x 9 x ... and pour remaining soup mixture over top of noodles. Bake 45 ... celery flakes, parsley flakes and (or) 1/2 cup grated cheese.
Rinse peas under cold water. In a ... longer or until peas are tender and meat is heated through. Remove bay leaf. Ladle into bowls. Serves 8.
15. PEA SOUP
Soak split peas in 3 quarts of water ... Before serving, add 1 cup cream, stir in well. Heat thoroughly. Serve with hot bread. Fruit for dessert.
In a very large pot, ... on top. Pour over grains. Add cut up meat, ... freeze. If freezing, be sure to leave an inch of air space for expansion.
17. SPLIT PEA SOUP
Soak 2 cups dried split peas in 3 quarts cold water ... and pepper. A few minutes before serving, add 1 cup cream. Stir in well and heat through.
18. SPLIT PEA SOUP
In 5 quart Dutch oven over medium heat, heat bone, split peas, carrots, onion and water ... meat into small chunks and return to soup for serving.
19. SPLIT PEA SOUP
Soak peas in 3 quarts cold water ... taste with salt and pepper. A few minutes before serving, add 1 cup cream. Stir in well and heat through.
Anything left over in your refrigerator - macaroni and cheese, peas, beans, corn, celery, onions, pork and beans, mushrooms, tomato soup, milk, butter, rice, asparagus, ... butter. Drink with milk.
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