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leek salad
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leek salad
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11.
SEA SCALLOPS WITH SNOW PEAS
Stir fry sea scallops, snow ... ginger, and shallots in
salad
oil. Add cornstarch, soy sauce, and salt; stir until thickened. Serve over rice.
Ingredients: 10 (chestnuts .. cornstarch .. leeks .. oil .. peas ...)
12.
HARUSAME (SPRING RAIN) SALAD
Soak noodles in cold water 10 minutes. Bring to boil, remove from heat and let steep until tender. Rinse and drain. Cut noodles into ...
Ingredients: 15 (carrots .. leaves .. noodles .. oil .. seeds .. strips ...)
13.
EXCELLENT MEDITERRANEAN CHICKEN SALAD
Measure 4 cups water in ... add onion, carrots,
leeks
or scallions, thyme, bay leaf, ... for a picnic. Serve with fresh French bread and fruit.
Ingredients: 17 (lbs. .. leaf .. oil .. olives .. only .. oregano ...)
14.
CLARK SEAFOOD SALAD (CARLO SALATO DI SCAMPI) & PASTA
Cook pasta to "al dente" ... shrimp, scallops and
leeks
. Whisk together the remaining ... mixture and combine thoroughly. Chill several hours.
Ingredients: 9 (mayonnaise .. mustard .. scallops .. tarragon ...)
15.
CITRUS DRESSING
Be sure to remove bitter ... juice, peel strips, sugar, salt and pepper and
leeks
. Let
leeks
marinate in dressing for 2 hours in refrigerator.
Ingredients: 5 (onion .. oranges .. salt ...)
16.
ARLINE'S SPINACH DIP
1. Squeeze spinach of excess moisture. Finely chop and set aside. 2. In large bowl, combine sour cream and mayonnaise. Stir in soup mix, ...
Ingredients: 10 (cream .. mayonnaise .. onions .. parsley ...)
17.
FISH WITH APPLES, POTATOES, AND LEEKS
Season fish with salt and pepper. Toss the apples,
leeks
, and potatoes together with ... bake at 300 degrees until fish is done, about 10 minutes.
Ingredients: 6 (fillets .. oil ...)
18.
HERBED TOMATO SOUP
For 4 servings you will ... oven cook celery,
leek
and onion in heated oil ... 4. Serve with a dollop of sour cream spooned over each portion.
Ingredients: 13 (cubes .. leaves .. oil .. salt .. tomatoes ...)
19.
WINTER VEGETABLES WITH DRESSING & WALNUTS
Recipe developed for 600 to ... minutes, drain. Combine
salad
dressing and flour; pour over ... Bake at 400 degrees until vegetables are done.
Ingredients: 3 (crumbs ...)
20.
GREEN MINESTRONE
In a large kettle combine ... add celery, zucchini,
leeks
, green beans, and macaroni; ... keep pesto from darkening. Refrigerate for up to a week.
Ingredients: 16 (basil .. cabbage .. celery .. garlic .. leeks .. lengths ...)
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RECIPE PULSE
TRENDING NOW
PARTY SNACK IDEAS
NO COOK CHOCOLATE FUDGE
HASHBROWN CASSEROLE
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EASY CHICKEN FAJITAS
APPLE JELLY
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PANCAKES
CHICKEN CORDON BLEU
PASTA MARINARA SAUSE
FRIED CHICKEN STRIPS
JAMAICAN CURRY
CREAM CHEESE OATS
CANNED CLAM
BROCCOLI SALD
PEACH NECTAR
LIGHT MUFFINS
HOMEMADE BUISCUTS
SAUCE NECK BONE
ALREADY COOKED SHRIMP DISHES
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READER SUBMITTED
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FRIED CABBAGE
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