| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 522 for lean steak
11. BEEF STROGANOFF
Saute beef strips in butter until brown. Add onion, mushrooms, wine, water and paprika. Cover and simmer 1 hour or until tender. Add water ...
This was one of the best selling items on the menu at my restaurant/pub! Heat 2 tablespoons olive oil in a large saucepan. Season beef with ...
Preparation Time: Approximately 5 minutes ... Place the flank steak on a sheet of heavy ... Vitamin C 15%DV; Calcium 6%DV; Iron 25%DV *Daily Value
Cut the steak into serving size pieces. If ... low for 8 - 10 hours or on high for around 4 hours. Serve with mashed potatoes and vegetables.
15. BEEF TIPS
Cover steak with flour; pound to tenderize. ... Simmer on low 1 hour (or cook in crockpot). Serve over rice or mashed potatoes. Makes 8 servings.
Combine the meats together with your hands and add the egg, half of all the herbs, 1 of the garlic cloves (chopped fine), 1/2 teaspoon of ...
An old family recipe. Seems ... beans. Place pork steak on top of beans and ... oven to 210°F and continue to bake for about 4 or 5 more hours.
Pound the both sides of the flank steak or beef slice. Be careful ... individual dinner plates and arrange medallions of the Farsumagru on top.
19. BEEF FAJITAS
Marinate steak strips in orange juice 3 ... lowfat yogurt or light sour cream. Makes 10 fajitas. Each fajita is 170 calories and 4.5 grams fat.
20. PEPPER STEAK
Cut steak into strips and sprinkle with ... thickened, about 2 minutes. Serve over rice. Makes a great supper with a salad and crusty French bread.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables