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Results 11 - 20 of 178 for layered lemon dessert
First layer mix together 1 cup flour, ... small packages instant lemon pudding with 3 cups cold ... Garnish with nuts. Can use any kind of pudding.
Cut butter into flour with ... Add eggs, vinegar, lemon juice and remaining 1 3/4 ... over cream cheese layer. Dollop each serving with ... if desired. Serves 15.
Mix thoroughly and pat (spread) in 8 x 12 inch pan or near size. Bake at 325 degrees for 12 minutes then cool. Mix thoroughly. Spread over ...
Mix flour, butter and pecans and press into 9 x 13 greased pan. Bake at 350 degrees for 20 to 25 minutes. Cream together cream cheese, ...
1ST LAYER: Grind 1/2 cup pecans. ... 4TH LAYER: Spread the remainder of Cool Whip over pudding. Sprinkle with 1 cup chopped pecans. Refrigerate.
Combine until crumbly. Press into ... 375 degrees for 15 minutes. Chill 15 minutes. Pour over 1st layer. Pour over 2nd layer. Sprinkle with nuts.
Mix together flour, butter and pecans. Press into 9 x 13 baking pan. Bake at 350 degrees for 30 minutes. Cool. Cream together cream cheese ...
Cut butter into flour until ... thick. Pour over layer of cheese mixture. Top with ... with chopped nuts and refrigerate for at least 3 hours.
Cut butter into flour with ... paste. Add eggs, lemon juice, vinegar and remaining 1 ... over cream cheese layer. Top each serving with ... pecans. Makes 15 servings.
Mix ingredients well. Press into ... top of cream cheese mixture. Top dessert with remaining whipped topping. Keep refrigerated until serving.
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