Results 11 - 20 of 209 for large numbers

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Preheat oven to 350°F. Bring a large pot of water to a ... safe dish. The number of tomatoes needed depends upon ... almost a 30 minute meal.

For approximately 4 cutlets, mix: 1 cup bread crumbs, 2 tablespoons parsley, 1/2 cup grated Parmesan cheese. Pound each cutlet thin. Lay a ...

Take each boneless, skinless breast and pound it out with a meat hammer; both sides. Spread a thin layer of mayonnaise on each side of ...

Brown hamburger and onion together. Add tomato soup. Pour into buttered casserole. Top with cheese slices and then biscuits. Bake 350 ...

Mix first 3 ingredients in large mixing bowl. In another large ... 30 minutes. Cool on rack before cutting into small bars. Makes about 50 bars.



Cook until it thickens: Remove ... sour milk. Combine Number 1 and Number 2 and ... about 30 minutes or until a toothpick inserted comes out dry.

Preheat oven to 350 degrees. Remove skins from chicken, wash and pat dry. Place fleshy side up in a greased baking pan. Put lemon juice and ...

Sift together: 2 tsp. Amos 4:5 (this isn't yeast or soda but baking powder) 1 c. chopped Solomon 6:11 (first ingred. most often used in ...

Cut in two; scrape out seeds. Put into 13 x 9 inch pan, upside down in hot water. Let bake until tender. 1 hour at 350 degrees. Turn right ...

Roll chicken breasts in flour generously. Mix soup in water and pour over chicken placed in buttered casserole. Bake at 325 degrees for 1 ...

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