Results 11 - 20 of 226 for kraft cake

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Bake 2 cups of cake batter in a 13 x ... baked cake then add remaining cake batter. Bake for 30 more minutes on 350 degrees. Sprinkle with pecans.

Combine caramels and 1/2 of ... burns easily). Combine cake mix, butter and 1/2 of ... squares. (These are great refrigerated or even frozen.)

Mix cake mix as directed. Put 1/2 ... chips and nuts. Pour rest of batter over and bake 20 more minutes or until done. Serve with whipped cream.

Mix cake as on directions. Pour half ... remaining mix over top. Bake at 250 degrees for 20 minutes, and 10 minutes at 350 degrees. Needs no icing.

Mix cake per package directions. Pour 1/2 ... freeze at this point, if desired. Top with Cool Whip. Shave chocolate over Cool Whip. Refrigerate.



Preheat oven to 350°F. Prepare cake mix according to package directions. ... back to the oven, sprinkle 1/2 pecans on the top of the batter.)

Mix cake as directed. Pour 1/2 of ... milk and butter in the microwave before baking my cake, so it sets up a little, before pouring on the cake.

Grease and flour 9 x 13 inch pan. Mix cake mix according to box directions. ... minutes, then 350°F for 10 - 15 minutes until firm to touch.

Prepare cake using package directions. Pour 1/2 ... to 350 degrees, and bake for 10 minutes. Cool and frost. Mix all ingredients and frost cake.

Mix cake as directed on box. Pour ... Bake at 250 degrees for 20 minutes. Then 10 minutes at 350 degrees. Serve with whipped cream or ice cream.

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