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Results 11 - 20 of 154 for kosher dill pickle
Wash the cucumbers. Make a ... generous layer of dill, 1/2 to 1 clove ... and screwing the band tight. Process 5 minutes in boiling water bath.
Use firm, small green tomatoes, ... boil with the dill for 5 minutes. Pour the hot brine over the pickles in the jars and seal ... 4 to 6 weeks.
Drain Kosher Dill pickle. Cut pickle round not ... sugar. Shake often. When sugar is dissolved pickle is ready to eat 24 hrs. Keep refrigerated.
Use small firm green tomatoes. ... Boil with the dill for 5 minutes. Pour the hot brine over the pickles to within 1/2 inch of ... liquid fills 6 quarts.
Wash cucumbers, let stand in ... of alum, garlic, dill, red pepper. Combine vinegar, ... Put one grape leaf in each jar. Seal. Makes 8 quarts.
Soak cucumbers, cut into spears ... several bunches of dill. Let come to a ... and pour over pickles. Seal. Water bath for ... returned to a boil.
Wash cucumbers, let stand in ... stated alum, garlic, dill and red pepper. Combine vinegar, ... depending on size of cucumbers. Ready in 3 weeks.
Pack cucumbers tightly into quart ... garlic, 2 tablespoon dill seed, 1/2 teaspoon red pepper. ... hot water bath for 20 minutes. Makes 7 quarts.
Make brine of water, vinegar ... a layer of dill, one clove of garlic, ... pour boiling brine over top and seal. Process 5 minutes in water bath.
Use small, firm green tomatoes. ... Boil with the dill for 5 minutes. Pour the hot brine over the pickles to within 1/2 inch of ... liquid fills 6 quarts.
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