Results 11 - 20 of 46 for kool aid pink punch

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Dissolve Kool Aid powders and sugar in water. Add frozen juices stir until dissolved. Sit in ginger ale just before serving. Makes 1 1/2 gallons.

Mix all together, except lemon-lime drink. Freeze in gallon milk carton. Defrost before serving - not completely - and add drink.

Mix and chill and serve.

Mix all together. Chill and serve.

Mix all ingredients except sherbet. Let set all day or overnight. Before serving, add softened sherbet. Serves approximately 30.



Add Kool-Aid to water; stir to dissolve. Add pineapple juice and ginger ale; stir well. Add ice cubes or crushed ice.

Dissolve gelatin in boiling water. Dissolve drink mix in cold water. Add sugar and stir. Add pineapple juice and gelatin. Refrigerate and ...

Mix all the above and ... orange juice can for this.) Do not heat this at all. You can use cherry Kool Aid instead of strawberry. Makes 2 gallons.

This makes the base of the punch. You can make it ... of ginger ale or 7-Up, plus water to make 3 gallons. Serves 75-80 using small punch cups.

Mix all ingredients and chill in refrigerator until ready to serve. Makes 1 gallon.

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