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kool aid pink punch
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kool aid pink punch
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11.
PINK PARTY PUNCH
Dissolve
Kool Aid
powders and sugar in water. Add frozen juices stir until dissolved. Sit in ginger ale just before serving. Makes 1 1/2 gallons.
Ingredients: 7 (aid .. ale .. juice .. lemonade .. sugar ...)
12.
FROZEN PINK PUNCH
Mix all together, except lemon-lime drink. Freeze in gallon milk carton. Defrost before serving - not completely - and add drink.
Ingredients: 6 (juice .. kool-aid .. sugar ...)
13.
HOLIDAY PUNCH
Mix and chill and serve.
Ingredients: 7 (aid .. ale .. juice .. kool-aid .. slices ...)
14.
DIABETIC PUNCH
Mix all together. Chill and serve.
Ingredients: 3 (ale .. juice .. nutri-sweet)
15.
PINK PUNCH
Mix all ingredients except sherbet. Let set all day or overnight. Before serving, add softened sherbet. Serves approximately 30.
Ingredients: 8 (7-up .. jello .. kool-aid .. sherbet .. sugar ...)
16.
PINK PARTY PUNCH
Add
Kool
-
Aid
to water; stir to dissolve. Add pineapple juice and ginger ale; stir well. Add ice cubes or crushed ice.
Ingredients: 4 (ale .. juice .. kool-aid ...)
17.
BRIDE'S PINK PUNCH
Dissolve gelatin in boiling water. Dissolve drink mix in cold water. Add sugar and stir. Add pineapple juice and gelatin. Refrigerate and ...
Ingredients: 8 (7-up .. aid .. juice .. sherbet .. sugar ...)
18.
PINK FRUIT PARTY PUNCH
Mix all the above and ... orange juice can for this.) Do not heat this at all. You can use cherry
Kool Aid
instead of strawberry. Makes 2 gallons.
Ingredients: 5 (aid .. juice .. sugar ...)
19.
PINK FRUIT PUNCH
This makes the base of the
punch
. You can make it ... of ginger ale or 7-Up, plus water to make 3 gallons. Serves 75-80 using small
punch
cups.
Ingredients: 6 (juice .. sugar ...)
20.
PINK PUNCH
Mix all ingredients and chill in refrigerator until ready to serve. Makes 1 gallon.
Ingredients: 4 (ale .. juice .. kool-aid .. sugar)
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