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Results 11 - 20 of 27 for kool-aid jelly
11. BEET JELLY
Mix beet juice, lemon juice ... rolling boil. Boil 6 minutes or until it jells. Remove from heat and add Kool-Aid. Pour into sterilized jars. Seal.
12. BEET JELLY
Combine beet and lemon juice, Certo and Kool-Aid. Bring to a boil, ... minute. Remove from heat, skim off any foam and seal in sterilized jars.
Add Sure-Gel to juice and ... add sugar, then boil 15 minutes. Remove from heat and add Kool-Aid and stir until dissolved. Put in jars and seal.
14. RASPBERRY JELLY
Peel the tomatoes, chop in ... raspberry Jello and the raspberry Kool-Aid. Boil the mixture for 10 minutes. Pour in pint jars. Cool and freeze.
15. BEET JELLY
Boil beets in unsalted water. ... Sure-Jell. Add sugar, Kool-Aid, and Jello. Boil for 6 minutes. Pour into jelly jars (6 to 8). Cover with paraffin.
16. BEET-GRAPE JELLY
Cook above for 1 1/2 minutes. Add: Boil 1 1/2 minutes. Skim. Pour in jars and seal.
17. BEET JELLY
Bring to a boil. Add 4 cups sugar. Boil until jelly drips from a spoon. Seal in sterilized jars.
18. BEET JELLY
Measure beet juice in a ... Sure Jel and Kool-Aid. Stir well and heat ... or until it drips slowly off the spoon. I always use a wooden spoon.
19. BEET JELLY
Add Kool-Aid and Sure-Jell to beet juice and stir well. Bring to a full boil and add sugar. Boil for 1 minute and pour into jars.
20. CACTUS JELLY
Boil juice and Sure Jell 5 minutes.
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