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Results 11 - 20 of 22 for kolache roll
11. JANET'S KOLACHE
Beat egg whites until stiff, ... (makes 2 nut rolls) and roll out on ... cookie sheet and let rise 1 hour. Bake at 350 degrees for 25 to 30 minutes.
12. KOLACHE
Sift the flour and sugar ... rolling the dough. Roll the dough out thinly. Cut ... about 13 minutes. Makes 6 dozen small cookies. Serving Size: 6
Scald milk. Add sugar, salt ... double in size. Roll out and cut like biscuits. ... 3/4 cup milk, sugar and cornstarch. Cook for 5 minutes. Cool.
May be purchased in cans ... and vanilla. butter. Roll dough on lightly floured board ... doubled in size, 30 minutes. Grease lightly, cool on racks.
15. KOLACHE
Mix filling ingredients well and ... doubled in size. Roll 1/4" thin. Spread with filling, ... with sugar. Bake 35 to 40 minutes at 350 degrees.
Separate dough into 20 biscuits. ... well. Sprinkle mixture evenly on each roll. Bake at 375 degrees 15 to 20 minutes. Serve warm. Makes 20 rolls.
17. KOLACHE
Crumble yeast in a cup ... 4 equal pieces. Roll out as thin as possible. ... OR use Solo Poppy Seed filling. Add lemon peel for extra flavor.
18. KOLACH
Mix dry ingredients; add butter ... into 6 sections. Roll each tin, brush with egg ... Bake at 375 degrees for 35 to 45 minutes. Yield: 6 rolls
19. KOLACHES
In a small bowl, dissolve ... to rise again. Roll out on floured surface to ... 10-15 minutes or until light golden brown. Makes about 28 rolls.
20. KOLACH
Scald milk. Add sugar, shortening ... in half and roll out. Combine nuts, sugar and ... degrees for 15 to 20 minutes in preheated oven. Makes 2.
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