Results 11 - 20 of 21 for kolache prune filling

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Cook together to a smooth ... melted shortening and fill center with fruit mixture. Bake ... about 20 minutes or until light brown. Serve warm.

12. KOLACHE
Scald sugar and salt with ... add shortening and rest of flour. Make small buns and fill with favorite filling. Bake 20 minutes at 400 degrees.

In a small bowl, dissolve ... in center and fill each roll with a heaping tablespoon of filling. Brush dough with egg ... Makes about 28 rolls.

Separate dough into 20 biscuits. ... of each biscuit. Fill with desired filling. Combine remaining ingredients, mix ... Serve warm. Makes 20 rolls.

Mix first 3 ingredients and ... again. Put in filling by making a dent in ... Cook 1 pound prunes until tender. Cool and pit. ... Add a little sugar.



Stir or mix all these ... 2 inch squares). Fillings are of various kinds. Cook a package of prunes, pit and mash. Add: ... fine. Combine and fill your squares of dough. Pinch ... 2 tablespoons of water.

17. KOLACH
Soften 2 packages dry yeast ... inches and put prune filling in center of each. Form ... (some prefer to buy canned poppy seed or prune filling).

Dissolve yeast in warm water. ... a spoonful of filling in the center of each ... or apple or prune: Cook 1 pound prunes ... vanilla. Work into crumbs.

Mix and let rise. While ... the dough and fill with cheese or poppy seed filling. Seal well and put ... fruit or cheese kolaches, see recipes for the ... and fill with prune, pineapple, or apricot filling ... Mash (mix) until crumbly.

PRUNE OR APRICOT FILLING: Cook dried fruit until ... filling to each Kolache. CHEESE FILLING: Take 2 ... Kolaches as you do the prunes and apricots.

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