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knox gelatin 7-up
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knox gelatin 7-up
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11.
MOLDED PERFECTION SALAD
In a small saucepan, sprinkle unflavored
gelatin
over cold water while stirring. ... dip in hot water for 10-20 seconds; serve. Makes 8 servings.
Ingredients: 9 (cabbage .. carrot .. celery .. chives .. juice ...)
12.
GRANDMA'S GELATIN SALAD
Combine Jell-O, sugar, boiling water and gelatine. Stir until completely dissolved, then let cool. Mix together cooled Jell-O, crushed ...
Ingredients: 8 (cheese .. jell-o .. sugar .. walnuts ...)
13.
PINEAPPLE GELATIN SALAD
Heat and stir pineapple, lemon ... is dissolved. Soak
Knox gelatin
in water for 10 minutes. ... into an 8 x 12 inch pyrex dish or
gelatin
mold.
Ingredients: 7 (cheese .. lemon .. pineapple .. sugar .. whip ...)
14.
RAINBOW GELATIN DESSERT
Mix each Jello package in ... Dissolve 2 envelopes
Knox gelatin
in 1/2 cup cold water. ... orange, white, red. Each white layer is 1 2/3 cups.
Ingredients: 6 (cream .. milk .. sugar .. vanilla ...)
15.
SHRIMP GELATIN DIP
Heat 1/2 cup tomato soup ... cream cheese. Dissolve
gelatin
in water (1/4 cup), stir ... ingredients. Mix and set in mold. Refrigerate and serve.
Ingredients: 8 (celery .. cheese .. lemon .. mayonnaise .. onion ...)
16.
YOGURT GELATIN DESSERT
Put 1 cup milk into ... and heat. Put
gelatin
into pan and mix it, ... another bowl with cut
up
kiwi fruit on the bottom. Refrigerate until firm.
Ingredients: 6 (cream .. fruit .. milk .. sugar .. yogurt ...)
17.
GELATIN JUICE BLOCKS
Pour juice into 1-quart casserole and sprinkle with
Knox gelatin
. Let stand 3 minutes. ... dissolved. Chill until firm, 3 hours. Cut into squares.
Ingredients: 2 (juice ...)
18.
TWO-LAYER GELATIN
1. Warm milk (regular). 2. Add 4 packets of
Knox gelatin
until dissolved. 3. Add milk ... squares and serve. May be topped with whipped topping.
Ingredients: 7 (cheese .. milk .. sugar .. vanilla ...)
19.
ANGEL FOOD GELATIN DESSERT
Dissolve
gelatin
in cold water. Add boiling ... 9x13 pan, top with whip cream (Cool Whip) and sprinkle coconut on top and/or nuts are good also.
Ingredients: 11 (cake .. juice .. lemon .. salt .. sugar .. whip ...)
20.
GELATIN SALAD
Mix lemon Jello with 1 cup boiling water: add
Knox gelatin
and stir until dissolved. Add ... until firm. For larger molds add more vegetables.
Ingredients: 7 (cabbage .. carrots .. jello .. onion .. vinegar ...)
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