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Results 11 - 20 of 38 for knox blocks
11. KNOX BLOCKS
Mix together until dissolved, pour in 9"x13" pan, refrigerate. Set in a couple of hours.
12. KNOX BLOCKS
Pour in large cookie sheet or glass pan. Cut in 1" blocks when set and store in covered bowl in refrigerator.
Combine Knox, gelatin, water and chill ... cup cream. Fruity Blox: Add 2 packages flavored gelatin, 1 cup (17 ounce) fruit cocktail, undrained.
14. KNOX BLOCKS
In a large bowl combine Knox unflavored gelatin and flavored gelatin. ... shallow baking pan (9"x13"). Chill until firm; cut into squares and eat.
15. KNOX BLOCKS
Dissolve Knox gelatin in cold water. Dissolve Jello ... water. Mix together, pour into 9 x 13 inch pan. Refrigerate. Cut into squares or shapes.
16. KNOX BLOCKS
In large bowl, combine Knox and Jello gelatins. Add boiling ... until firm. Cut and ready to eat. Great for small ones because they don't melt.
17. KNOX BLOCKS
Combine Knox gelatin, Jello and boiling water. Add lemon juice. Chill in refrigerator 1 to 2 hours. Cut in squares or cut with cookie cutters.
18. KNOX BLOCKS
Mix; pour in pan to set. May be cut in shapes by cookie cutters.
19. KNOX BLOCKS
Stir to dissolve. Stir in 1/2 pint heavy cream (like whipping cream). Pour in pan and chill.
20. KNOX BLOCKS
Mix Jello and gelatin. Add boiling water. Stir until dissolved. Pour into a 9 x 13 inch pan. Chill until firm. Cut into squares or shapes.
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